Località Passo Fedaia, 1 - 32023 Rocca Pietore (BL)

The ideal lodge for stays filled with adventures and relaxation

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Savour authentic flavours
of the mountain

High altitude restaurant, pizzeria and bar

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Experience the enchantment of the Dolomites at an altitude of 2,057 m

Your adventure starts here

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Lodge

In the Heart of the Dolomites,
since 1967

Rifugio Fedaia is the ideal starting point for exploring the Dolomites. Here, unspoiled nature blends with typical mountain hospitality, offering you comfortable rooms, a restaurant with traditional cuisine and breathtaking views. All this at 2,057 metres above sea level, near Malga Ciapela, Lake Fedaia, a few km from Canazei and the picturesque Val di Fassa.

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Our rooms

Discover all the Solutions
of Our Welcoming Lodge

From 2 to 4 people

€80 - €95 | Per Person | Half Board

For 3 or more people €75 - €85 /night

For 2 to 5 people

€80 - €95 | Per Person | Half Board

For 3 or more people €75 - €85 /night

Up to 7 people

€75 - €85 | Per Person | Half Board

From €75 /night

Large Room

€30 | Per Person | Shower included

From €30 /night

Services

The Pluses of
Rifugio Fedaia

Comfort and Hospitality

Relax in our comfortable rooms, ideal for families and groups and let yourself be encapsulated by the breathtaking view.

Outdoor Activities

Enjoy hiking, walking, skiing and climbing at high altitude, immersing yourself in the heart of the splendid Marmolada.

Traditional Cuisine

Excite your palate with typical dishes of traditional cuisine and discover all the delicious authentic flavours of the mountains.

Access to the slopes

Skiing and other activities are easily accessible from the lodge, thanks to its proximity to the Dolomiti Superski.

Excursions, Sports and Entertainment
in the Open Air

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Restaurant - pizzeria - bar

Taste and Tradition
at High Altitude

Since 1967, Rifugio Fedaia has been a point of reference for those seeking an authentic gastronomic experience. Immersed in the beauty of the Dolomites, our lodge is the ideal place to savour excellent traditional dishes, characterised by taste, authenticity and conviviality.

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